Beer Soaked Beef

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Beer Soaked Beef Empty Beer Soaked Beef

Post  Guest on Fri Nov 06, 2009 3:06 pm

Beer-Soaked Beef
Servings:  6
Preparation Time:  7 min
Cooking Time:  14 min
Level of Difficulty:  Easy
This meat is wonderfully tender and so well-flavored. Marinate it in the morning before you go to work and just pop it in the oven when you get home.

12 oz beer
2 tbsp olive oil
1 large garlic clove(s), peeled and smashed
2 tbsp fresh lemon juice
1 tbsp dark brown sugar
1 tsp table salt
1/8 tsp whole cloves
1 1/2 pound(s) raw lean flank steak, 1-inch thick, washed and patted dry

• In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.

• Place a grill pan in broiler; preheat broiler to high. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.* Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.

• Meanwhile, place grill pan on stovetop over high heat; carefully pour marinade onto grill pan. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.

• Thinly slice steak against the grain and serve with sauce. Yields about 4 ounces of steak per serving.

• *You can also cook this recipe on the grill and reduce the sauce in a saucepan on the stove.


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